March 08, 2017
This one takes a bit longer and is really worth it! A delicate and flavorful balance of sauteed mushrooms, leeks, pea pods, cauliflower and beets...this soup is delicate and delicious.
Ingredients 1 medium size leek 1 cup shitake mushrooms Handful pea pods 1 beet sliced 1 cup cauliflower broken into pieces 1/4 cup fresh basil 1/4 cup chopped parsley 1/3 cup coconut milk 1 clove garlic 1 packet Better Belly Broth salt and black pepper olive oil
Directions In a pan sauté leek, shiitake mushrooms garlic, pea pods and parsley. In the oven roast the beets and cauliflower with a little olive oil, salt-and-pepper at 375 degrees for approximately 20 mins until golden and tender. While the veggies are roasting and saute, In a pot add 2 cups of water with parsley, fresh basil and spinach 1 packet Better Belly. Cook on medium, bring to a simmer for 3 minutes. Add the coconut milk, stir then add approximately 1 cup of all the other veggies. (You will have some left overs to enjoy in your next broth!)
Cook for another minute and Voila! |
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