The Orient Express Bowl

 Create a taste of the orient  with this delicious soup. It even makes a great breakfast...what a fabulous way to start your day!  

 Ingredients

1 cup gluten free rice noodles

Add 1/3 cup diced tofu

1 chopped green onion

1 ear fresh corn cut off the cob

2-3 tbs. mung bean sprouts

6 snow pea pods cut in 1/2

2 strips kombu seaweed cut in small pieces

1 Packet Better Belly Broth

1 teaspoon coconut oil or tablespoon coconut milk

Directions

Bring 1 1/2 cups water to boil

Add noodles 

Wait 2 minutes then add all other ingredients except cilantro

Check noodles, and begin to separate them

Cook for 2 more minutes 

Turn off heat when noodles are cooked

Add 1 packet of Better Belly Broth

Stir, wait 2 minutes

1 teaspoon chopped cilantro to garnish

Enjoy!

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