Pumpkin Pot Pie

Fabulous halloween treat! Plus no sugar:) Get the family to have their veggies in a fun way.

Ingredients 

• 1/4 cup water 
• 1 large potato 
• 1 large onion
• 2 large carrots
• 1 cup steamed pumpkin, roughly chopped 
• 1 cup mushrooms 
• 3 cups Super Immune Gravy
• 1 sheet puff pastry

Method

1. Add the onions, mushrooms, carrots, and water to a large saucepan and sauté for 5 minutes. Add the potatoes and sauté for another 5 minutes. Add the the pumpkin and cook until fully heated. 
2. Combine the vegetable mixture and gravy to oven safe pan (optional: top with vegan mozzarella as pictured!). 
3. Roll out the puff pastry, cut out your jack-o’-lantern, and gently place on top of the vegetable mixture. 
4. Bake on 400* for 20 minutes or until the top starts to brown.