Muy Bueno Bowl
This recipe takes Mexican Tortilla soup to the next level! SO nourishing and yummy plus satisfies that urge. Enjoy!
Ingredients
Rice noodles or ramen
2 eggs or tofu
Handful of baby kale
¼ cup fresh or frozen corn
¼ tsp. dulse flakes
¼ lemon
¼ avocado
1 packet of any GG broth
fresh cilantro
Directions
2 cups of boiling water
Add in rice noodles or ramen, preferably organic and gluten free :)
2 eggs cracked into the boiling water to poach or use tofu
Handful of baby kale
1/4 cup fresh or frozen corn
Tablespoon of dried kombu, dulse or other seaweed
Turn off heat after 4 minutes.
Add in packet of desired broth, stir
Cover and wait 2 minutes
Top with avocado and fresh cilantro
1/4 lemon squeezed for a slight tang
You can also add miso and nutritional yeast for additional nourishment
Stir, Serve and enjoy!
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