Immune Kale Chips
Who doesn't love the crunch and yummy nourishment of kale chips? We took them to a whole new level by adding even more yummy nourishment with our Cumin Turmeric Immune Broth!
Ingredients
1 bunch of kale roughly chopped
avocado oil
1 packet of Immune Broth
1 TBSP Nutritional Yeast
1 TBSP of Dulse flakes if available.
Method
Heat oven to 350. Drizzle kale with avocado oil until coated. Coat the kale with the rest of the ingredients and lay out in a baking pan. Cook in the oven for 15 minutes, or until the kale is crispy.
Leave a comment
Comments will be approved before showing up.
