Gnocchi Bowl

Our whole family loves gnocchi. So I thought, why not create an amazing base for it using the broths plus add all the other nourishment that my family needs. The result is outstanding. My grandson devoured it!

Ingredients

5 or 6 pieces Organic gluten free Gnocchi (I like Cappellos brand made with almond flour)

2 eggs to poach or 1/2 cup cubed tofu

1/3 cup fresh or frozen corn

1/3 cup shredded purple cabbage

1 chopped green onion /scallion

A handful of arugula

1/2 tsp miso

Directions

Boil 2 cups of water in a saucepan

Add the gnocchi, eggs to poach (or tofu)

Wait 1 minute then add the cabbage, corn and scallion

Turn off heat after 2 minutes

Add 1 packet Better Belly and miso...stir

Wait 2 minutes, stir again and enjoy!

Here is my grandson enjoy this bowl for breakfast! He said the corn and gnocchi are his favorite parts:)

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