Springtime "Beyond" 1 Pot Noodle Bowl

April 18, 2019

Springtime "Beyond" 1 Pot Noodle Bowl

Springtime lends itself to not only chirping birds and popping buds but the high and low temps, plus allergy and cold season. Beyond Broth is here for your Everyday wellness!

There are a plethora of noodle bowls... this one has Beyond Broth's yumminess!

Plus it took me 10 minutes to prepare using all organic fresh ingredients to support your health.


I used a cast iron noodle pot but any small/medium size will do.


1 package Lotus Foods Organic gluten free ramen noodles...or whatever "healthy" noodles that cook in under 4 minutes

1 small stalk chopped broccoli

1 large handful baby braising greens

3 tbsp. corn

1 green onion sliced

6 snow pea pods

1 tsp. organic miso paste

1 sliced carrot

1/2 cup shredded cabbage

Any Beyond Broth flavor packet

1 tbsp. Nutritional yeast

1 tbsp. Dulse flakes

1 tbsp. coconut oil

3-4 cups water...depending on the size of your pot


Add water to pot, turn on heat

Add uncooked ramen noodles, cabbage, carrot, green onion. Simmer for 3 minutes.

Add broccoli, corn, and greens. Simmer another minute. Add coconut oil, Beyond Broth, dulse flakes. Turn off in 30 seconds. Add miso, nutritional yeast.

Stir everything together. Let sit another 2 minutes.

Voilla...yummy and satisfying!


Leave a comment

Comments will be approved before showing up.

Also in News

Imitation Shark Fin Soup from @veganseafoodie 
Imitation Shark Fin Soup from @veganseafoodie 

October 22, 2019

Beautiful, delicious and exotic! Wow your friends, family...loved ones with this exceptional full flavored soup.... Loaded with protein and flavor.

Continue Reading

Turkish Style Lentil Soup
Turkish Style Lentil Soup

October 20, 2019

A hearty vegan lentil soup with an added Immunity boost. Wholesome goodness for the whole family!

Continue Reading

Vitality French Onion Soup
Vitality French Onion Soup

October 17, 2019

For all you french onion soup lovers plus vegan...Who doesn't love a good french Onion soup on a chilly Fall day? And to boot this one is vegan and a gluten free option!

Continue Reading