Summer is here to stay! Enjoy a tasty, light meal perfect for hot evenings.
Avocado oil for cooking
2 salmon filets
Vitality Beyond Broth
Heat the pan to medium heat and add oil. Rinse the salmon and coat in Vitality Beyond Broth and sea salt. Gently place in the pan and brown each side for 4 minutes each.
1 1/2 cup of water
1 cup of couscous
Pinch of salt
1 TBSP oil
Bring water, oil, and salt to a boil. Stir in the couscous and cover. Remove from heat and let steam for 5 minutes.
Serve the salmon on top of the couscous, topped with arugula lightly dressed in balsamic vinegar. Enjoy!
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