Chinese Style Tofu Breakfast Soup
What better way to start your day with this yummy savory summertime soup. Vegan, light and nourishing....and of course yummy!
16 oz water
1 packet Yummy Tummy
2 Tbsp soy sauce
12 oz silken tofu
1 star anise
Cilantro to garnish
- Combine water, beyond broth, soy sauce, star anise, mushrooms, and half the scallions into a medium pot and bring to a boil. Lower heat and simmer for 5-10 minutes uncovered.
- Add the tofu and simmer on low for another 10 minutes, gently breaking the tofu into large chunks.
- Serve garnished with cilantro and scallion.
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